Dessert

Banana Crumb Cake is for Dessert.

Banana Crumb Cake takes 10 minutes to prepare.

Banana Crumb Cake takes 45 minutes to cook.

Banana Crumb Cake makes 18 servings.

The ingredients for Banana Crumb Cake are:

Granulated Sugar, 1.5 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Egg, fresh, 2 large (remove)
*Flour, white, 2.5 cup (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Vanilla Extract, 1 tsp (remove)
Butter, unsalted, 1.25 cup (remove)
Baking Soda, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Buttermilk, lowfat, .25 cup (remove)

Here is how you make Banana Crumb Cake:

crumb topping: 1/4 cup butter1/4 cup brown sugar1/2 cup of flourcut butter into sugar & flour until well mixed but still chunky.batter:cream butter and sugar together add eggs gradually. add mashed banana some lemon juice( prevents browning) buttermilk and vanilla extract. Sift together the flour salt and baking soda. Add gradually to other mixture.After being well mixed disperse into cake pans and top with crumb mixture bake for about 30- 45 minutes look at cake and test for doness around 35 minutes. Let cool before topping with powdered sugar if you desire.Number of Servings: 18Recipe submitted by SparkPeople user MELODYNIGRO.

The nutritional information for Banana Crumb Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 276.0

• Total Fat: 13.7 g
• Cholesterol: 58.2 mg
• Sodium: 252.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g