Dessert

Banana, date and walnut cake is for Dessert.

Banana, date and walnut cake takes 25 minutes to prepare.

Banana, date and walnut cake takes 30 minutes to cook.

Banana, date and walnut cake makes 12 servings.

The ingredients for Banana, date and walnut cake are:

225g self raising flour
100g light butter
100g caster sugar
2 large eggs
1 tsp baking powder
2 large ripe bananas (mashed)
100g fitted dates (chopped)
50g walnuts (chopped)

Here is how you make Banana, date and walnut cake:

Beat sugar and butter, add 1 egg and half flour and beat, add other egg and rest of flour and beat. Stir in bananas, dats and walnuts. Cook in a greased & lined loaf tin at 180 C for 30-35 minutesServing Size: 12 3/4 inch thick slicesNumber of Servings: 12Recipe submitted by SparkPeople user RUTHIE_UK.

The nutritional information for Banana, date and walnut cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.3

• Total Fat: 9.1 g
• Cholesterol: 40.9 mg
• Sodium: 53.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.9 g
• Protein: 7.7 g