Dessert

Banana Pineapple Cake is for Dessert, Snack.

Banana Pineapple Cake takes 10 minutes to prepare.

Banana Pineapple Cake takes 75 minutes to cook.

Banana Pineapple Cake makes 20 servings.

The ingredients for Banana Pineapple Cake are:

1 1/2 cup plain flour
1 tsp ground cinnamon
1/2 tsp baking soda
1 cup sugar
3/4 cup chopped walnuts
1 cup mashed banana
525gm can undrained crushed pineapple (approx 2 cups)
2 eggs, lightly beaten

Here is how you make Banana Pineapple Cake:

Greast a 20cm ring pan, line base with paper and grease paper.Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.Number of Servings: 20Recipe submitted by SparkPeople user SMEESY.

The nutritional information for Banana Pineapple Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.3

• Total Fat: 3.6 g
• Cholesterol: 21.3 mg
• Sodium: 38.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for Banana Pineapple Cake is Low Fat