Dessert

Banana Pineapple Crumb Cake is for Dessert.

Banana Pineapple Crumb Cake takes several minutes to prepare.

Banana Pineapple Crumb Cake takes 45 minutes to cook.

Banana Pineapple Crumb Cake makes 22 servings.

The ingredients for Banana Pineapple Crumb Cake are:

Coconut Topping:
Coconut, sweetened, 0.25 cup
Flour, white, 0.25 cup
Brown Sugar, 0.25 cup, packed
Cinnamon, ground, 0.25 tsp
Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt, 0.25 stick

Banana-Pineapple Cake:
*Flour, white, 3 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Granulated Sugar, 2 cup
Cinnamon, ground, 1 tsp
*Canola Oil, 0.75 cup
Banana, fresh, 2 large (8" to 8-7/8" long)
*Dole Pineapple Crushed 100% Pineapple juice, 1 cup
Vanilla Extract, 1.5 tsp
Egg, fresh, 3 large

Here is how you make Banana Pineapple Crumb Cake:

Heat oven to 350 deg. F. Place rectangles of parchment paper in bottom of two 9 inch bread pans. Spray bottom & sides of pan with Pam.Prepare crumb topping by combining all ingredients except coconut in a medium bowl and with a pastry blender cut butter until mixture is coarse crumbs. Add coconut and set aside.In a large bowl, blend together flour, baking soda, salt, sugar & cinnamon. Add the eggs & oil. Stir until dry ingredients are just moistened. Stir in bananas, pineapple & vanilla. Evenly divide batter between the two 9-inch bread pans. Sprinkle with crumb topping. Bake at 350 deg F for about 40-50 minutes or until toothpick inserted into center of cake comes out clean. Cool on wire rack for 15 minutes. Turn out and cool completely.Serving Size: makes 11 3/8 inch thick slices from each 9" bread panNumber of Servings: 22Recipe submitted by SparkPeople user AJ815M.

The nutritional information for Banana Pineapple Crumb Cake is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 253.5

• Total Fat: 9.7 g
• Cholesterol: 25.2 mg
• Sodium: 177.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g