The recipe Banana Poke Cake

Made From Scratch Recipes

Banana Poke Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Poke Cake!

Banana Poke Cake

Banana Poke Cake Recipe
Banana Poke Cake

What Course Is Banana Poke Cake?

Banana Poke Cake is for Dessert.


How Long Does Banana Poke Cake Recipe Take To Prepare?

Banana Poke Cake takes several minutes to prepare.


How Long Does Banana Poke Cake Recipe Take To Cook?

Banana Poke Cake takes several minutes to cook.


How Many Servings Does Banana Poke Cake Recipe Make?

Banana Poke Cake makes 1 servings.


What Are The Ingredients For Banana Poke Cake Recipe?

The ingredients for Banana Poke Cake are:

Make cake mix using pop instead of eggs and oil. (Google recipe). pole holes in baked cake with wooden spoon handle. pour prepared pudding over cooled cake. chill for at least 2 hours. When ready toserve, top with sliced bananas, crushed cookies, and cool whip.


How Do I Make Banana Poke Cake?

Here is how you make Banana Poke Cake:

Make 9x13 cake with pop instead of eggs and oil. after baking, poke with a wooden spoon handle. Pour instant pudding mix so it goes into the holes. let set in refrigerator for 2 hours. top with sliced bananas, crushed cookies, and then frost with cool whip. enjoy Serving Size: Makes 16 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NANA667.


What's The Nutritional Info For Banana Poke Cake?

The nutritional information for Banana Poke Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 610.5
  • Total Fat: 19.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 787.1 mg
  • Total Carbs: 81.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.0 g

What Dietary Needs Does Banana Poke Cake Meet?

The dietary needs meet for Banana Poke Cake is Sugar Free


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