Dessert

Banana Soft Serve - Cake Batter is for Dessert.

Banana Soft Serve - Cake Batter takes several minutes to prepare.

Banana Soft Serve - Cake Batter takes several minutes to cook.

Banana Soft Serve - Cake Batter makes 8 servings.

The ingredients for Banana Soft Serve - Cake Batter are:

5 frozen bananas
2 tablespoons pure vanilla extract
1 teaspoon butterscotch extract
1/4 teaspoon chocolate extract
1/4 teaspoon maple extract
1/4 teaspoon baking soda
2 tablespoons maple syrup
2 tablespoons sprinkles

Here is how you make Banana Soft Serve - Cake Batter:

Peel five bananas and cut them into bite-size pieces. Place the bananas in a freezer bag and place the bag in the freezer until the bananas are completely frozen. Place the frozen bananas in the bowl of a food processor. Process the bananas for about two minutes. Open the lid of the food processor and scrape down the sides. Continue to process the bananas until they are smooth. Add two tablespoons of vanilla extract and one teaspoon of butter extract. Add one-quarter teaspoon of almond extract and one-quarter teaspoon of maple extract. Add one-quarter teaspoon of baking soda. Add two tablespoons of agave nectar. Place the lid back on the food processor and pulse five to ten times until the ingredients are well combined. Add two tablespoons of sprinkles. Place the lid back on the food processor and pulse once or twice to mix the sprinkles into the ice cream. Serve immediately or store the ice cream in a sealed container in the freezer.Serving Size: 1/2 cNumber of Servings: 8Recipe submitted by SparkPeople user EMILYHPERLMAN.

The nutritional information for Banana Soft Serve - Cake Batter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 40.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g