Dessert

Banana - Sour Cream Cake is for Dessert.

Banana - Sour Cream Cake takes 15 minutes to prepare.

Banana - Sour Cream Cake takes 110 minutes to cook.

Banana - Sour Cream Cake makes 16 servings.

The ingredients for Banana - Sour Cream Cake are:

1 pkg. (2 layer size) yellow cake mix
3 eggs
1 cup mashed ripe bananas (about 3)
1 cup sour cream
1/4 cup oil
1 pkg. (8oz) Cream Cheese, softened
1/2 cup (1 stick) butter
1 pkg. (16 oz) powsered sugar (about 4 cups)
1 cup walnut pieces finely chopped

Here is how you make Banana - Sour Cream Cake:

Heat oven to 350 degrees. Beak cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Beat on medium 2 minutes. Pour into greased and floured 13x9-inch pan. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack. Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition. Remove cake from pan. Carefully cut cake crosswise in half using serrated knive. Place 1 cake half, top side down, on plate; spread top with frosting. Top with remaining cake half, top-side up. Frost top and sides. Press nuts onto sides. Refrigerate leftovers. Sprinkle top with additional chopped nuts. Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SUENENOUGH.

The nutritional information for Banana - Sour Cream Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 565.9

• Total Fat: 28.6 g
• Cholesterol: 231.1 mg
• Sodium: 306.4 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g