Dessert

Banana Split cake dessert is for Dessert.

Banana Split cake dessert takes several minutes to prepare.

Banana Split cake dessert takes several minutes to cook.

Banana Split cake dessert makes 4 servings.

The ingredients for Banana Split cake dessert are:

4 serving Dessert Shell SF - 1 shell (by DEB.K.WINNE)
0.5 cup Dole Pineapple Tidbits 100% Pineapple juice
1 medium (7" to 7-7/8" long) Banana, fresh
1.25 tbsp Polaner All Fruit Strawberry Spread
2.5 tbsp Hersheys Sugar Free Chocolate Syrup
.33 oz Peanuts, all types, dry-roasted (with salt)
4 serving Cool Whip Lite
.50 cup Milk, 1%
.25 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)

Here is how you make Banana Split cake dessert:

Make up small box of pudding as directed on box and take out 1 4oz serving for this dessert. Let it set up completely . Place 1.tbls pudding on each dessert shell ,divide banana and pineapple equally and place on pudding.Drizzle with spreadable fruit and chocolate syrup. Put a dallop of cool whip and sprinkle with crushed peanuts. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KAYESTES01.

The nutritional information for Banana Split cake dessert is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.6

• Total Fat: 4.8 g
• Cholesterol: 36.5 mg
• Sodium: 225.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.1 g
• Protein: 3.4 g