The recipe banana split cake roll
banana split cake roll recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like banana split cake roll!
banana split cake roll
- What Course Is banana split cake roll?
- How Long Does banana split cake roll Recipe Take To Prepare?
- How Long Does banana split cake roll Recipe Take To Cook?
- How Many Servings Does banana split cake roll Recipe Make?
- What Are The Ingredients For banana split cake roll Recipe?
- How Do I Make banana split cake roll?
- What's The Nutritional Info For banana split cake roll?
- What Type Of Cuisine Is banana split cake roll?
- What Dietary Needs Does banana split cake roll Meet?
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This is a very lowfat and low sugar dessert (and very delicious too!) What Course Is banana split cake roll?banana split cake roll is for Dessert. How Long Does banana split cake roll Recipe Take To Prepare?banana split cake roll takes 30 minutes to prepare. How Long Does banana split cake roll Recipe Take To Cook?banana split cake roll takes 15 minutes to cook. How Many Servings Does banana split cake roll Recipe Make?banana split cake roll makes 10 servings. What Are The Ingredients For banana split cake roll Recipe?The ingredients for banana split cake roll are: 3 eggs3/4 cup flour 1 tsp baking powder 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 1/4 C + 2 tbsp splenda sugar blend for baking 2/3 C mashed bananas (approx 2 small) 1 tsp lemon juice powdered sugar *************************************************** Strawberry cream cheese filling 1 1/2 c non-dairy whipped topping 1/2 C whipped light cream cheese 1 c chopped strawberries ( or other sweet berry) How Do I Make banana split cake roll?Here is how you make banana split cake roll: 1. Allow eggs to stand at room temp for 30 mins. Meanwhile grease a 15x10x1" in. baking pan. Line bottom of pan with waxed paper or parchment paper; Set aside. In a small bowl stir together foour, baking powder 1/4 tsp salt, nutmeg and cinnamon set aside. 2. Preheat oven to 375 degrees. In a large bowl, beat eggs with an electric mixer on high speed 5 min. Gradually add granulated sugar, beating until well mixed. Stir in mashed bananas and lemon juice. Fod flour micture into banana mixture. Spread batter evenly into prepared pan3. Bake about 13-15 mins or until top spirngs back whin touched, Immediately loosen edges of cake from pan and turn onto a towel sprinkled wtith powered sugar . Peel off waxed paper.Starting from short side, rol up towel and cake into a spiral. Cool on a wire rack 1 hr. Meqanwhile prepare strawberry cream cheese filling.In a small bowl beat 1/2 C light cream cheese with an electric mixer until smooth. Add 1/2 C whipped topping and fold until well mixed fold in another 1/2 c topping and chopped berries, stir until smooth.4. Unroll cake; remove towel. Spread cake with filling to within 1 inch of edges. Roll cake up into a spiral. Trim ends. Cover and chill 2-48 hrs before serving. If desired drizzle with chocolate syrup and garnish with banana slices, whipped topping and a cherry just before serving.Number of Servings: 10Recipe submitted by SparkPeople user ROSIEKURTP.What's The Nutritional Info For banana split cake roll?The nutritional information for banana split cake roll is:
What Dietary Needs Does banana split cake roll Meet?The dietary needs meet for banana split cake roll is Low Fat |
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