Dessert

Banana Split Cake is for Dessert.

Banana Split Cake takes several minutes to prepare.

Banana Split Cake takes 30 minutes to cook.

Banana Split Cake makes 24 servings.

The ingredients for Banana Split Cake are:

2 1/2 cups flour
1 Tbsp baking soda
1 tsp vanilla
1/4 tsp salt
1/2 cup butter
2/3 cup sugar
1/2 cup brown sugar
1/2 cup egg beaters (or 2 eggs)
4 bananas
2/3 cup lowfat buttermilk (or add 1 tsp vinegar to 2/3 cup skim milk)
1 1/4 cup + 1/8 cup chocolate chips
3/4 cup + 1/8 cup sliced strawberries + 1/8 cup
Cool Whip Lite (or whipped cream)
Chocolate syrup

Here is how you make Banana Split Cake:

Preheat oven to 350 degrees Grease and flour 9x13 cake pan Mix flour, baking soda and salt and set aside. In a separate bowl, mix butter, sugar & brown sugar. Mix in Egg Beaters and vanilla. Mix in 3 bananas. Alternate adding flour mixture and buttermilk. Add 1 1/4 cup chocolate chips. Pour batter into cake pan. Fold in 3/4 cup strawberries. Bake 30 minutes or until toothpick inserted in center of cake comes out clean. Refrigerate 30 minutes. (To help the cake retain moistness.) Frost with whipped topping (I used Cool Whip Lite). Slice the last banana, and garnish with banana slices and the remaining sliced strawberries. Sprinkle on last 1/8 cup chocolate chips & drizzle with chocolate syrup (I used Hershey's Syrup Lite). All toppings included in calorie count.Makes 24 1 1/2" x 3" (or 12 3" x 3") servings.Number of Servings: 24Recipe submitted by SparkPeople user JELAZA.

The nutritional information for Banana Split Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.9

• Total Fat: 8.7 g
• Cholesterol: 10.8 mg
• Sodium: 205.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g