Dessert

Banana Stresel Cake is for Dessert.

Banana Stresel Cake takes several minutes to prepare.

Banana Stresel Cake takes several minutes to cook.

Banana Stresel Cake makes 12 servings.

The ingredients for Banana Stresel Cake are:

Makes 12 Servings

Dry Ingredients:
2 C flour
2 t baking soda
1 T cornstarch
1 C sugar
1/2 t salt
1 1/2 t cinnamon
1 1/2 t nutmeg (freshly grated if desired)
1/3 C finely chopped walnuts

Wet Ingredients:
2 C mashed ripe-black bananas
1/4 C canola oil
1 T vanilla extract

Streusel:
2 T ground walnuts
1 T canola
2 T brown sugar
dash cinnamon
dash nutmeg

Here is how you make Banana Stresel Cake:

Pre heat oven to 325 degreesSift dry ingredients into a large bowl, then whisk to blend thoroughly. Set aside. In a medium bowl whisk together the wet ingredients. Set aside.In a small bowl stir together the streusel ingredients Add wet ingredients to dry with a few swift strokes until just blended. Top with streusel. Pour batter into 10 inch bundt cake pan (or a 9 x 5 inch loaf pan) lightly sprayed with cooking oil such as Pam. Top batter evenly with Streusel. Bake 45-50 minutes, until a toothpick comes out with moist crumbs. Cool on rack.Number of Servings: 12Recipe submitted by SparkPeople user MLEBLANC.

The nutritional information for Banana Stresel Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 939.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g