Dessert

Banana yogurt bundt cake is for Dessert.

Banana yogurt bundt cake takes 20 minutes to prepare.

Banana yogurt bundt cake takes 50 minutes to cook.

Banana yogurt bundt cake makes 16 servings.

The ingredients for Banana yogurt bundt cake are:

1/3 cup 40% margarine
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup light yogurt
1/3 cup chopped pecans
1/3 cup raisins

Here is how you make Banana yogurt bundt cake:

Makes 1 bundt cake--16 pieces.In a mixing bowl, cream together light margarine and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with yogurt. Stir in walnuts. Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving. Number of Servings: 16Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Banana yogurt bundt cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.6

• Total Fat: 4.7 g
• Cholesterol: 24.3 mg
• Sodium: 64.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Banana yogurt bundt cake is Vegetarian