Dessert

Black-Walnut Banana Cake is for Dessert.

Black-Walnut Banana Cake takes 25 minutes to prepare.

Black-Walnut Banana Cake takes 20 minutes to cook.

Black-Walnut Banana Cake makes 14 servings.

The ingredients for Black-Walnut Banana Cake are:

1 c white flour
3/4 c whole wheat flour
1 c sugar
1/2 c brown sugar, packed
2 eggs, or I used Ener-g egg substitute
1/2 tsp baking soda
1 tsp cinnamon
3 tbsp butter
1 tbsp canola oil
2 ripe bananas, mashed
1/4 c buttermilk, or I used 1/4 cup lite vanilla soy milk plus 1/4 tsp apple cider vinegar
1 c chopped black walnuts

Here is how you make Black-Walnut Banana Cake:

Add flour and baking soda in a medium bowl, sat aside. In another bowl mix butter, oil, and sugar. Beat with mixer until fluffy (3 minutes)add eggs (or substitute), one at a time, and beat until mixed. Add bananas, cinnamon, buttermilk (or substitute) and beat well. Add flour mixture and mix until everything is blended. Add 3/4 of the walnuts, mixPour in bread pan, cake pan, or cupcake pans and sprinkle the rest of the walnuts on top- use more if needed. I used a regular bread pan.Bake at 350 for 20-25 minutes, depending on pan (shallow cake pans will take less time!). Toothpick test will tell you when it is done.Enjoy!I made 14 slices in bread pan. Number of Servings: 14Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Black-Walnut Banana Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 229.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g