Dessert

Carrot Banana Cake is for Dessert.

Carrot Banana Cake takes 10 minutes to prepare.

Carrot Banana Cake takes 35 minutes to cook.

Carrot Banana Cake makes 1 servings.

The ingredients for Carrot Banana Cake are:

1.5 Cups All purpose flour
1 cup sugar
.5 cup sweetened coconut flakes
.33 cups chopped pecans
2 teaspoons baking soda
1 teaspoon salt
3 Tablespoons canola oil
2 large eggs
1 cup mashed banana
1 cup grated carrot
1.5 cups canned crushed pineapple, drained
cooking spray

Here is how you make Carrot Banana Cake:

Preheat oven to 350To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt & cinnamon in a large bowl; stir well with a whisk.Combine oil and eggs; stir well. Stir egg mixture, grated carrot, mashed banana and pineapple into flour mixture. Spoon batter into a 13 x 9-inch pan coated with cooking spray. Bake at 350 for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.Makes 16 servings.Number of Servings: 1Recipe submitted by SparkPeople user MRVANTRESS.

The nutritional information for Carrot Banana Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,962.1

• Total Fat: 96.2 g
• Cholesterol: 424.5 mg
• Sodium: 5,175.3 mg
• Total Carbs: 501.9 g
• Dietary Fiber: 24.6 g
• Protein: 41.2 g