Dessert

Carrot-Banana-Zucchinni Cake (Healthy!) is for Dessert.

Carrot-Banana-Zucchinni Cake (Healthy!) takes 30 minutes to prepare.

Carrot-Banana-Zucchinni Cake (Healthy!) takes 30 minutes to cook.

Carrot-Banana-Zucchinni Cake (Healthy!) makes 25 servings.

The ingredients for Carrot-Banana-Zucchinni Cake (Healthy!) are:

4 Eggs
8 T Butter, melted and cooled
1/4 C Sour Cream
1/2 C Applesauce
2T Pure Vanilla
1-1/2 C Turbinado (Raw) Sugar
2 Bananas, mashed
2 C Carrot
1 C Zucchini
1/4 C Raisins

3 C Whole Wheat Flour
1/4 t Baking Powder
1 t Baking Soda
1 t Salt
3 t Cinnamon, ground
1 t Ginger, ground
1/2 t Cardamom, ground
1/2 t Nutmet, ground

Here is how you make Carrot-Banana-Zucchinni Cake (Healthy!):

Makes 25-30 birthday-party-sized pieces of cake or muffins.Preheat oven to 350 degrees.Grease and flour cake pan or muffin tins.Beat eggs well in large bowl, mix in butter, applesauce, vanilla and sugar.Stir in banana, mix well.Stir in carrot, zucchini and raisins.Whisk together dry ingredients in another bowl.Stir dry ingredients into wet, without overmixing.Pour mixture into baking sheet, cupcake tins, or even bread pans. I used a 9x13 sheet PLUS an 8x8, then layered the small on top of the large. Very pretty with pink cream cheese frosting!!!Baking time will vary according to pan style, bake until toothpick inserted in center comes out clean.Number of Servings: 25Recipe submitted by SparkPeople user MAMAAIDAN.

The nutritional information for Carrot-Banana-Zucchinni Cake (Healthy!) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 167.9

• Total Fat: 5.5 g
• Cholesterol: 44.8 mg
• Sodium: 187.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g