Dessert

Ginger Red Pear-Banana Cake (guten free and vegan) is for Dessert.

Ginger Red Pear-Banana Cake (guten free and vegan) takes 15 minutes to prepare.

Ginger Red Pear-Banana Cake (guten free and vegan) takes 30 minutes to cook.

Ginger Red Pear-Banana Cake (guten free and vegan) makes 16 servings.

The ingredients for Ginger Red Pear-Banana Cake (guten free and vegan) are:

3 ripe baby bananas (or 1.5 regular ones)
1 T. coconut oil, melted
1/2 c. unsweetened applesauce
6 T. of raw agave nectar
1 tsp vanilla extract
1 c. oat flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
2 tsp of grated ginger
1/2 tsp sea salt
1 D'anjou red pear, diced
5 pieces of crystallized ginger

Here is how you make Ginger Red Pear-Banana Cake (guten free and vegan):

Preheat oven to 350. Spray an 8X8 pan.In lg bowl, mash the bananas well. Mix in the oil, applesauce, agave and vanilla with a whisk.Mix together the dry ingredients and then incorporate into the wet with a whisk.Fold in diced pear, grated ginger and crystallized ginger.Pour batter into pan and spread evenly with a spatula.Bake for 30 minutes.Cool completely on rack.Serving Size: Makes 16, 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user KERRYA620.

The nutritional information for Ginger Red Pear-Banana Cake (guten free and vegan) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

The dietary needs meet for Ginger Red Pear-Banana Cake (guten free and vegan) is Gluten Free