Dessert

Healthy Banana Coffee cake is for Dessert.

Healthy Banana Coffee cake takes 20 minutes to prepare.

Healthy Banana Coffee cake takes 35 minutes to cook.

Healthy Banana Coffee cake makes 9 servings.

The ingredients for Healthy Banana Coffee cake are:

1 C. All Purpose Flour
1/2 C. Whole Wheat Flour
1/4 C. Quaker Oats
1/2 C. Sugar
1/4 C. Butter
1 tsp. cinnamon
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Cup mashed bananas
2 eggs, beaten
1/2 C chopped pecans

Here is how you make Healthy Banana Coffee cake:

In a bowl combine the first three ingredients. Measure out 3/4 cup of the dry mixture. Add the sugar. Cut in the butter.Set aside 1/2 cup of this crumb mixture to be used for the topping.To the remaining crumb mixture stir in the rest of the flour mixture, the baking powder, baking soda, and 1/2 tsp. cinnamon.Beat together the mashed bananas and eggs in a separate bowl. Combine the banana/egg mixture to the flour. Beat well.Pour into a lightly greased 8x8x2 baking dish.For the topping combine the pecans, 1/2 tsp. cinnamon with the reserved butter mixture until crumbly. Sprinkle on top of the cake.Bake at 375 degrees for 35 minutes or until a toothpick inserted into the center comes out clean.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user BWOSHRMU.

The nutritional information for Healthy Banana Coffee cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 254.0

• Total Fat: 11.4 g
• Cholesterol: 55.1 mg
• Sodium: 200.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g