Dessert

Jo's Banana and Sultana (no added sugar) Cake is for Dessert.

Jo's Banana and Sultana (no added sugar) Cake takes 15 minutes to prepare.

Jo's Banana and Sultana (no added sugar) Cake takes 40 minutes to cook.

Jo's Banana and Sultana (no added sugar) Cake makes 8 servings.

The ingredients for Jo's Banana and Sultana (no added sugar) Cake are:

2 medium Egg, fresh, whole, raw
275 grams Banana, fresh
75 grams Butter, salted
115 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
0.50 tsp Ginger, ground
0.50 tsp Nutmeg, ground
0.50 tsp Cinnamon, ground
0.50 tsp Cloves, ground
225 gram(s) Tesco Sultanas 100g

Here is how you make Jo's Banana and Sultana (no added sugar) Cake:

Line a loaf tin or cake tin with greaseproof baking paper.Turn oven on to 180c.Mash your ripe bananas, but be sure to leave it lumpy!Add your beaten eggs to the bananas and mix together.Add the butter and stir until its combined.Add the flour, ground nutmeg, ginger, cinnamon and cloves and gently mix. Then Add the Sultanas and gently mix until all ingredients are combined.Pour mixture into your lined baking tin, place in middle of oven on 180c and bake for about 40 minutes or until the cake tester comes out clean. Take oaut of our when cooked and leave to cool. Turn out of tin when cool enough. Makes 8 portions . . . Enjoy ☺Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHORTSTUFF007UK.

The nutritional information for Jo's Banana and Sultana (no added sugar) Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.8

• Total Fat: 9.1 g
• Cholesterol: 61.4 mg
• Sodium: 281.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g

The dietary needs meet for Jo's Banana and Sultana (no added sugar) Cake is Sugar Free