The recipe john's banana strawberry upside down cake

Made From Scratch Recipes

john's banana strawberry upside down cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like john's banana strawberry upside down cake!

john's banana strawberry upside down cake

john's banana strawberry upside down cake Recipe
john's banana strawberry upside down cake

What Course Is john's banana strawberry upside down cake?

john's banana strawberry upside down cake is for Dessert.


How Long Does john's banana strawberry upside down cake Recipe Take To Prepare?

john's banana strawberry upside down cake takes 15 minutes to prepare.


How Long Does john's banana strawberry upside down cake Recipe Take To Cook?

john's banana strawberry upside down cake takes 45 minutes to cook.


How Many Servings Does john's banana strawberry upside down cake Recipe Make?

john's banana strawberry upside down cake makes 12 servings.


What Are The Ingredients For john's banana strawberry upside down cake Recipe?

The ingredients for john's banana strawberry upside down cake are:

1 yellow cake mix
3 eggs
1/8 t baking soda
1/3 C oil
3 bananas mashed
2 pt strawberries cleaned pull out 12 whole mash rest mix with 1C splenda
3/4 C water


How Do I Make john's banana strawberry upside down cake?

Here is how you make john's banana strawberry upside down cake:

mix dry ingredientsadd eggs, oil, water bananas and mix wellpour sweetened strawberry mash into 13 x 9 panpour cake batter on topplace whole strawberries around cake (1 each piece)bake 350' for 30 min - 45 minServing Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LUTTGE.


What's The Nutritional Info For john's banana strawberry upside down cake?

The nutritional information for john's banana strawberry upside down cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 11.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 354.1 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

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