Dessert

Mashed Banana Pumpkin Cake is for Dessert.

Mashed Banana Pumpkin Cake takes 30 minutes to prepare.

Mashed Banana Pumpkin Cake takes 30 minutes to cook.

Mashed Banana Pumpkin Cake makes 12 servings.

The ingredients for Mashed Banana Pumpkin Cake are:

*Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Baking Soda, 2.5 tsp
Salt, .25 tsp
Cinnamon, ground, 2 tsp
*Splenda, .75 cup
Applesauce, unsweetened, .25 cup
Banana, fresh, 1 cup, mashed
Vanilla Extract, 1 tsp
Pumpkin, canned, without salt, 2 cup
Egg, fresh, 2 large
Egg substitute, liquid (Egg Beaters), .5 cup

Here is how you make Mashed Banana Pumpkin Cake:

Makes 12 servingsPreheat oven to 350 degrees F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.In a large bowl, combine Splenda, applesauce, and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg beaters one at a time. Gradually beat in flour mixture. Spread batter into prepared pan. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of teh cake comes out clean. Allow to cool.Number of Servings: 12Recipe submitted by SparkPeople user KCOLEMA.

The nutritional information for Mashed Banana Pumpkin Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.2

• Total Fat: 1.2 g
• Cholesterol: 35.5 mg
• Sodium: 464.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

The dietary needs meet for Mashed Banana Pumpkin Cake is Sugar Free