The recipe Mini Banana Split Cake

Made From Scratch Recipes

Mini Banana Split Cake recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Mini Banana Split Cake!

Mini Banana Split Cake

Mini Banana Split Cake Recipe
Mini Banana Split Cake

A smaller individual banana split cake

Mini Banana Split Cake

What Course Is Mini Banana Split Cake?

Mini Banana Split Cake is for Dessert.


How Long Does Mini Banana Split Cake Recipe Take To Prepare?

Mini Banana Split Cake takes 5 minutes to prepare.


How Long Does Mini Banana Split Cake Recipe Take To Cook?

Mini Banana Split Cake takes 10 minutes to cook.


How Many Servings Does Mini Banana Split Cake Recipe Make?

Mini Banana Split Cake makes 1 servings.


What Are The Ingredients For Mini Banana Split Cake Recipe?

The ingredients for Mini Banana Split Cake are:

0.5 cup *Jello Instant Banana Cream Pudding 1/2 Cup
.1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
2 tbsp Redi-Whip Whipped Cream
.01 cup, chopped Walnuts
1 serving Keebler Mini Graham Cracker Pie Crusts (by SHYFEMMEKAT)


How Do I Make Mini Banana Split Cake?

Here is how you make Mini Banana Split Cake:

Spoon pudding into pie crust, top with the crushed pineapple. Add whipped cream on top and sprinkle on the chopped walnuts.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user FIRESPIDER.


What's The Nutritional Info For Mini Banana Split Cake?

The nutritional information for Mini Banana Split Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 26.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 485.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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