The recipe Pam's Banana Cake

Made From Scratch Recipes

Pam's Banana Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Pam's Banana Cake!

Pam's Banana Cake

Pam's Banana Cake Recipe
Pam's Banana Cake

Moist! Works well with substitutions for eggless, milkless diets

What Course Is Pam's Banana Cake?

Pam's Banana Cake is for Dessert.


How Long Does Pam's Banana Cake Recipe Take To Prepare?

Pam's Banana Cake takes 20 minutes to prepare.


How Long Does Pam's Banana Cake Recipe Take To Cook?

Pam's Banana Cake takes 30 minutes to cook.


How Many Servings Does Pam's Banana Cake Recipe Make?

Pam's Banana Cake makes 12 servings.


What Are The Ingredients For Pam's Banana Cake Recipe?

The ingredients for Pam's Banana Cake are:

1/2 C Celeb Lactose free Margarine
1 C White Sugar
2 Tbsp ground flax seed egg substitute
1 C Mashed Bananas
1 tsp Vanilla extract
2 C white flour
1/2 tsp. Baking Soda
1/2 C 1 % milk


How Do I Make Pam's Banana Cake?

Here is how you make Pam's Banana Cake:

Cream butter and Sugar. Add flax seed eggs and mix then add bananas, milk, and vanilla. Add Flour, and baking soda and mix well. Pour into greased and floured 9X 13 pan and bake for 20-30min. at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user SHEWANP.


What's The Nutritional Info For Pam's Banana Cake?

The nutritional information for Pam's Banana Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 64.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

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