Dessert

Pumpkin Banana Applesauce Cake is for Dessert.

Pumpkin Banana Applesauce Cake takes several minutes to prepare.

Pumpkin Banana Applesauce Cake takes several minutes to cook.

Pumpkin Banana Applesauce Cake makes 24 servings.

The ingredients for Pumpkin Banana Applesauce Cake are:

¾ cup oat flour (I grind my own from oatmeal)
Whole Wheat Flour, 1/2 cup
¾ cup brown rice flour – cal 390, fat 3, Fiber 6
1 cup plus 2 Tbsp cake flour
Granulated Sugar, 3/4 cup
½ cup equal
Baking Soda, 1 tsp
Salt, 1 tsp
Egg, fresh, 6 large whites
unsweetened applesauce, 16 tbsp
Pumpkin, canned, without salt, 1 cup
Banana, fresh, 1 medium (7" to 7-7/8" long)

Topping
Granulated Sugar, 1/3 cup
Brown sugar 1/3 cup
*Flour, white, 2/3 cup plus 2 oz
*applesauce, unsweetened 4 tbsp

Here is how you make Pumpkin Banana Applesauce Cake:

mix all dry ingredients except 2/3 cup plus 2 oz flour, 1/2 cup white and ½ cup brown sugar and 4 tbsp applesauce. Then add all wet ingredients with the same exceptiong above.grease and flour panpour batter in pancombine remaining flour, sugar, applesauce and turn into a crumble mixture. Sprinkle over top of batter.Bake at 350 for apprx 45 minutesmakes 24 2 oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Pumpkin Banana Applesauce Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 151.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g