The recipe Skillet brown sugar banana cake

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Skillet brown sugar banana cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Skillet brown sugar banana cake!

Skillet brown sugar banana cake

Skillet brown sugar banana cake Recipe
Skillet brown sugar banana cake

A dark banana cake that tastes much like banana bread.

Skillet brown sugar banana cake

What Course Is Skillet brown sugar banana cake?

Skillet brown sugar banana cake is for Dessert.


How Long Does Skillet brown sugar banana cake Recipe Take To Prepare?

Skillet brown sugar banana cake takes 90 minutes to prepare.


How Long Does Skillet brown sugar banana cake Recipe Take To Cook?

Skillet brown sugar banana cake takes 60 minutes to cook.


How Many Servings Does Skillet brown sugar banana cake Recipe Make?

Skillet brown sugar banana cake makes 8 servings.


What Are The Ingredients For Skillet brown sugar banana cake Recipe?

The ingredients for Skillet brown sugar banana cake are:

3 extra small (less than 6" long Banana, fresh
1 stick Butter, salted
.5 cup Granulated Sugar
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
2 cup Flour, white
1 tsp Baking Soda
1.5 tsp ground cinnamon
1.5 tsp ground cardamom
Pinch ground allspice
1 serving Click for Search Results
1 cup Yogurt Plain Greek Yogurt, non-fat


How Do I Make Skillet brown sugar banana cake?

Here is how you make Skillet brown sugar banana cake:

Preheat oven to 350zBlend butter and sugar Gil smooth. Blend in eggs and vanilla. Add mashed bananas.Combine flour, baking soda and spices and fold until well blended. Pour into a greased preheated skillet and bake at 350 for 45 mins - 1 hour. Serve sliced into wedges.Serving Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user SCATTS.


What's The Nutritional Info For Skillet brown sugar banana cake?

The nutritional information for Skillet brown sugar banana cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 13.1 g
  • Cholesterol: 77.4 mg
  • Sodium: 283.9 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

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