Dessert

Skinny Banana Split Cake is for Dessert.

Skinny Banana Split Cake takes 15 minutes to prepare.

Skinny Banana Split Cake takes 5 minutes to cook.

Skinny Banana Split Cake makes 20 servings.

The ingredients for Skinny Banana Split Cake are:

5 servings, about 80 crackers - Special K Multigrain Crackers (or can substitute for any Special K cracker)
1 1/2 cups whipped butter
1/3 cup egg substitute, such as Egg Beaters
12 oz powdered sugar
2 cups pineapple, diced
1 1/2 cups slicedbanana
12 oz Reddi Wip Fat Free Whipped Topping
1 tbsp brown sugar
1 tbsp cinnamon

Here is how you make Skinny Banana Split Cake:

Preheat oven to 350FFor the crust, crush crackers and mix in brown sugar and cinnamon (set a few crackers aside before hand to sprinkle on top of finished dessert). Add 1/3 of your butter and line the bottom and sides of a 13 by 9-inch baking pan with mixture. Bake crust for 5-8 minutes.Beat the egg sustitute, the rest of the butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add a layer of sliced bananas and diced pineapple. Cover with whipped topping, sprinkle reserved crackers on top and refridgerate for 1 hour.Serving Size:?Makes 15-20 1/2-cup servings

The nutritional information for Skinny Banana Split Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 214.6

• Total Fat: 9.9 g
• Cholesterol: 27.6 mg
• Sodium: 161.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

The dietary needs meet for Skinny Banana Split Cake is Low Fat