Dessert

Strawberry Banana Split Cake is for Dessert.

Strawberry Banana Split Cake takes several minutes to prepare.

Strawberry Banana Split Cake takes several minutes to cook.

Strawberry Banana Split Cake makes 15 servings.

The ingredients for Strawberry Banana Split Cake are:

2 cups graham crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
1 tsp. vanilla extract
2 cups confectioners' sugar
3 large bananas, cut into 1/4 inch slices
1 Tbsp. milk
2 quarts fresh strawberries, sliced
2 cans (8 oz. each) crushed pineapple, drained
TOPPING:
2 cups whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Here is how you make Strawberry Banana Split Cake:

Combine crumbs, butter and sugar; press into ungreased 13x9x2 dish. Chill for 1 hour.FILLING:In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries. TOPPING:In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with walnuts. Chill until serving.Yields 12-15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user BOOKWORM11393.

The nutritional information for Strawberry Banana Split Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 341.4

• Total Fat: 19.8 g
• Cholesterol: 54.4 mg
• Sodium: 162.1 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g