The recipe Sweet Banana Cranberry Cornbread Cake

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Sweet Banana Cranberry Cornbread Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Sweet Banana Cranberry Cornbread Cake!

Sweet Banana Cranberry Cornbread Cake

Sweet Banana Cranberry Cornbread Cake Recipe
Sweet Banana Cranberry Cornbread Cake

Everything but the kitchen sink. I love it when happy accidents happen. I wanted to try the sweet cornbread with Jiffy Mix and Yellow Cake Mix, had some old bananas to use up, threw in some cranberries, and didn't have milk, so used vanilla almond milk. Baking Win! YUMMO!

What Course Is Sweet Banana Cranberry Cornbread Cake?

Sweet Banana Cranberry Cornbread Cake is for Dessert.


How Long Does Sweet Banana Cranberry Cornbread Cake Recipe Take To Prepare?

Sweet Banana Cranberry Cornbread Cake takes 5 minutes to prepare.


How Long Does Sweet Banana Cranberry Cornbread Cake Recipe Take To Cook?

Sweet Banana Cranberry Cornbread Cake takes 40 minutes to cook.


How Many Servings Does Sweet Banana Cranberry Cornbread Cake Recipe Make?

Sweet Banana Cranberry Cornbread Cake makes 16 servings.


What Are The Ingredients For Sweet Banana Cranberry Cornbread Cake Recipe?

The ingredients for Sweet Banana Cranberry Cornbread Cake are:

2 pkgs Jiffy Corn Muffin Mix
1 box yellow cake mix
2 eggs
1 egg white
2/3 cup vanilla almond milk
1/3 cup vegetable oil
1 cup mashed ripe bananas
1/2 cup dried cranberries


How Do I Make Sweet Banana Cranberry Cornbread Cake?

Here is how you make Sweet Banana Cranberry Cornbread Cake:

Preheat oven to 375 degrees.In a large bowl, sift together cake mixes with a fork, then add wet ingredients and stir well to combine.Grease a large bundt pan and turn cake batter into dish.Bake for 40-45 minutes until toothpick comes out clean.Serving Size:?Makes 16 Servings


What's The Nutritional Info For Sweet Banana Cranberry Cornbread Cake?

The nutritional information for Sweet Banana Cranberry Cornbread Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 11.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 483.3 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

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