Dessert

Banana cup cakes is for Dessert.

Banana cup cakes takes several minutes to prepare.

Banana cup cakes takes several minutes to cook.

Banana cup cakes makes 18 servings.

The ingredients for Banana cup cakes are:

8 tbsp shortening
1 1/2 cups sugar
2 eggs
2 1/4 cups cake flour
1 tsp salt
1/4 tsp baking powder
3/4 tsp baking soda
1 cup mashed bananas
1/4 cup buttermilk or low fat yogurt

Here is how you make Banana cup cakes:

Cream shortening & butter until light and fluffy. Add eggs and beat well. Mix flour, salt, baking powder, baking soda together in a bowl. Add to mixture, alternating with bananas and buttermilk. Add nuts. Pour batter into greased muffin pans. Bake at 350 degrees F for 20-25 minutes.Serving Size: makes 18 cup cakesNumber of Servings: 18Recipe submitted by SparkPeople user PATRICIA0711.

The nutritional information for Banana cup cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 209.7

• Total Fat: 7.9 g
• Cholesterol: 19.5 mg
• Sodium: 187.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g