The recipe Semolina casserole with pumpkin and banana
Semolina casserole with pumpkin and banana recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Semolina casserole with pumpkin and banana!
Semolina casserole with pumpkin and banana
- What Course Is Semolina casserole with pumpkin and banana?
- How Long Does Semolina casserole with pumpkin and banana Recipe Take To Prepare?
- How Long Does Semolina casserole with pumpkin and banana Recipe Take To Cook?
- How Many Servings Does Semolina casserole with pumpkin and banana Recipe Make?
- What Are The Ingredients For Semolina casserole with pumpkin and banana Recipe?
- How Do I Make Semolina casserole with pumpkin and banana?
- What's The Nutritional Info For Semolina casserole with pumpkin and banana?
- What Type Of Cuisine Is Semolina casserole with pumpkin and banana?
- What Dietary Needs Does Semolina casserole with pumpkin and banana Meet?
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Baked in multicooker, oven is good too =) 
What Course Is Semolina casserole with pumpkin and banana?Semolina casserole with pumpkin and banana is for Dessert. How Long Does Semolina casserole with pumpkin and banana Recipe Take To Prepare?Semolina casserole with pumpkin and banana takes 15 minutes to prepare. How Long Does Semolina casserole with pumpkin and banana Recipe Take To Cook?Semolina casserole with pumpkin and banana takes 45 minutes to cook. How Many Servings Does Semolina casserole with pumpkin and banana Recipe Make?Semolina casserole with pumpkin and banana makes 6 servings. What Are The Ingredients For Semolina casserole with pumpkin and banana Recipe?The ingredients for Semolina casserole with pumpkin and banana are: Semolina - 1 cuppumpkin raw - 200 grams Banana, fresh - 1 medium Brown Sugar - 5 tsp Soy Milk - 1 cup Baking Soda - 0.5 tsp Vinegar - 0.5 tbsp Vanilla - 0.15 tsp Salt - 0.15 tsp How Do I Make Semolina casserole with pumpkin and banana?Here is how you make Semolina casserole with pumpkin and banana: Chop pumpkin, banana and soy milk to smooth mass using blender, add vinegar. Mix semolina and other dry ingrediets in a bowl, then add contents from blender. If mass sems to be too thick - add some water.Put casserole in a round baking bowl and bake for 40 minutes and 160-180C in oven or 45 min in multicooker.Serving Size: 1/6 of casseroleNumber of Servings: 6Recipe submitted by SparkPeople user EBARDASHEVA.What's The Nutritional Info For Semolina casserole with pumpkin and banana?The nutritional information for Semolina casserole with pumpkin and banana is:
What Dietary Needs Does Semolina casserole with pumpkin and banana Meet?The dietary needs meet for Semolina casserole with pumpkin and banana is Vegan |
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