Dessert

Sweet potato and banana casserole is for Dessert.

Sweet potato and banana casserole takes 10 minutes to prepare.

Sweet potato and banana casserole takes 20 minutes to cook.

Sweet potato and banana casserole makes 6 servings.

The ingredients for Sweet potato and banana casserole are:

2 sweet potatoes, 5" long
Greek Yogurt, Vanilla honey, 12 oz
Banana, fresh, 2 medium (7" to 7-7/8" long)
Cinnamon, ground, 1.5 tbsp
Nutmeg, ground, 1.5 tsp
Allspice, 1 tbsp
Orange Peel, 1 tsp
Brown Sugar, 5 tsp packed

Here is how you make Sweet potato and banana casserole:

Peel sweet potatoes, chop into 2 inch slices, and microwave with a little water until soft and fully cooked. Drain excess water. Add the rest of the ingredients and mash all ingredients together (or blend for smoother consistency)Transfer to baking dish and bake at 375 for 15 minutes. Let cool for 5 minutes. Serve and enjoy!You can add a nut strudel or marshmellow topping (not included in nutritional information) before baking, or this can be served warm with vanilla ice cream (also not included in nutritional information). This is also really good to add carrots, raisins, and/or nuts into the mash!I have been enjoying this so much, I make a big batch and eat it for breakfast, snacks, and dessert!Enjoy!Serving Size:?makes 4 1.5 cup servings (very generous portions!)Number of Servings: 6Recipe submitted by SparkPeople user REDOLENE.

The nutritional information for Sweet potato and banana casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Sweet potato and banana casserole is Vegetarian