The recipe Banana Bars, Reduced Calorie

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Banana Bars, Reduced Calorie recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Banana Bars, Reduced Calorie!

Banana Bars, Reduced Calorie

Banana Bars, Reduced Calorie Recipe
Banana Bars, Reduced Calorie

What Course Is Banana Bars, Reduced Calorie?

Banana Bars, Reduced Calorie is for Dessert.


How Long Does Banana Bars, Reduced Calorie Recipe Take To Prepare?

Banana Bars, Reduced Calorie takes 20 minutes to prepare.


How Long Does Banana Bars, Reduced Calorie Recipe Take To Cook?

Banana Bars, Reduced Calorie takes 20 minutes to cook.


How Many Servings Does Banana Bars, Reduced Calorie Recipe Make?

Banana Bars, Reduced Calorie makes 20 servings.


What Are The Ingredients For Banana Bars, Reduced Calorie Recipe?

The ingredients for Banana Bars, Reduced Calorie are:

Bars:
1/2 c. (1 stick) butter
1 c. sugar
1/2 c. splenda
2 eggs
4 bananas (very ripe)
2 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
3/4 tsp. salt

Cream Cheese Frosting:
8oz cream cheese
1 c. powdered/confectioners sugar
1.5 tsp vanilla extract


How Do I Make Banana Bars, Reduced Calorie?

Here is how you make Banana Bars, Reduced Calorie:

Combine 1st 10 ingredients. Bake at 375 for 20 minutes in 10x15 jelly roll (large brownie pan). Last 4 ingredients are the frosting. Mix and frost while pan is slightly warm.Serving Size: makes 20 3x3 squaresNumber of Servings: 20Recipe submitted by SparkPeople user HOTRODDAME.


What's The Nutritional Info For Banana Bars, Reduced Calorie?

The nutritional information for Banana Bars, Reduced Calorie is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 11.5 g
  • Cholesterol: 48.3 mg
  • Sodium: 229.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

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