Dessert

Citrus Banana Cheesecake is for Dessert.

Citrus Banana Cheesecake takes 15 minutes to prepare.

Citrus Banana Cheesecake takes several minutes to cook.

Citrus Banana Cheesecake makes 8 servings.

The ingredients for Citrus Banana Cheesecake are:

Crust:
1 cup soft whole wheat bread crumbs
1/4 cup artifical sweetener, brown or white
pinch cardamom
2 tbsp margarine

Filling:
1 envelope unflavoured gelatin
2/3 cup unsweetened grapefruit juice
2 cups 1% cottage cheese
1 small banana
2 tbsp artifical sweetener
1 tsp vanilla
1 small pink grapefruit
4 fresh strawberries

Here is how you make Citrus Banana Cheesecake:

Crust:1. In a bowl, combine bread crumbs, sweetener and cardamom. With fingers, rub in margarine. Press into an 8" springform pan.Filling:1. In a small dish or measure, sprinkle gelatin over 1/4 cup of the grapefruit juice and let stand for 5 minutes to soften. Place dish of gelatin in pan of hot water and stir until gelatin dissolves completely. Cool to room temp.3. In food processor or blender, combine cottage cheese, banana, sweetener and remaining juice. Puree until smooth.4. Stir in dissolved gelatin and vanilla. Pour into crust.5. Cover and chill for 2 - 4 hours to set.6. Remove sides from pan and with wide lifter, slip cake onto serving plate (or put cake with bottom onto serving plate)7. Decorate with grapefruit sections and strawberry slices.Number of Servings: 8Recipe submitted by SparkPeople user RENIDAY1.

The nutritional information for Citrus Banana Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.8

• Total Fat: 2.2 g
• Cholesterol: 2.3 mg
• Sodium: 262.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g

The dietary needs meet for Citrus Banana Cheesecake is Low Fat