Dessert

Banana and Chocolate Chip Snack Cake is for Dessert.

Banana and Chocolate Chip Snack Cake takes 15 minutes to prepare.

Banana and Chocolate Chip Snack Cake takes 30 minutes to cook.

Banana and Chocolate Chip Snack Cake makes 16 servings.

The ingredients for Banana and Chocolate Chip Snack Cake are:

2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
2 whole eggs
1/4 cup melted butter
1 cup mashed, ripe bananas
1/2 cup 0% fat natural greek yogourt
1 tsp vanilla
1/4 cup mini milk (or dark) chocolate chips
1/4 cup mini white chocolate chips

Here is how you make Banana and Chocolate Chip Snack Cake:

Preheat oven to 350. Prepare a 9x13" pan with either a parchment paper or non-stick spray.In one bowl, combine flour, baking powder & soda, and salt. In another larger bowl, beat eggs and butter together. Mix in bananas, yogourt, and vanilla. Beat until smooth.Slowly mix flour mixture into bowl with the banana mixture. Batter comes out very dense. Fold in chocolate.Pour batter into pan. Bake for approx 30 min until done. Cut into 16 portions. Exercise willpower.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user NIXY72.

The nutritional information for Banana and Chocolate Chip Snack Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.9

• Total Fat: 6.0 g
• Cholesterol: 33.4 mg
• Sodium: 200.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g