Dessert

Banana-Applesauce Chocolate Chunk Bread is for Dessert.

Banana-Applesauce Chocolate Chunk Bread takes 20 minutes to prepare.

Banana-Applesauce Chocolate Chunk Bread takes 50 minutes to cook.

Banana-Applesauce Chocolate Chunk Bread makes 56 servings.

The ingredients for Banana-Applesauce Chocolate Chunk Bread are:

- 3/4 c (1-1/2 sticks) unsalted butter, room temperature
- 3-1/4 cake flour
- 1/2 tsp baking soda
- 4 tsp baking powder
- 1/4 tsp kosher salt
- 1-1/3 c granulated sugar
- 4 lg eggs
- 1-1/2 c mashed ripe bananas
- 1-1/2 c unsweetened applesauce
- 1-1/2 c semi-sweet chocolate chips

Here is how you make Banana-Applesauce Chocolate Chunk Bread:

Preheat oven to 350 F. Spray 7 mini loaf pans with non-stick cooking spray.In a large bowl, sift together the cake flour, baking soda, baking powder, and salt. Set aside.In a large bowl, using an electric mixer, cream together the 3/4 cup unsalted butter and sugar until light yellow and creamy. Add the eggs one at a time, beating well after each addition. Add the bananas and applesauce, making sure it's incorporated well. Add the flour mixture slowly, beating well and making sure the flour disappears into the batter. Using a rubber spatula, fold in the chocolate chips.Place the greased mini pans onto a baking sheet. Divide the batter evenly among the 7 mini pans. Bake for 20 minutes, then rotate the baking sheet 180 degrees and allow the loaves to bake an additional 30 minutes or until a toothpick inserted into the loaves comes out clean.Remove from the oven when done and let cool for at least 15 min before removing from pans. Serve warm or at room temperature.Makes 7 mini loaves / each loaf makes 8 servings (total of 56 servings)Note: If you don't want to make mini loaves, you can bake 2 regular sized loaves (9x5x3-inch pans) and follow the same baking directions -- double the calorie count and half the servingsNumber of Servings: 56Recipe submitted by SparkPeople user CSSTARK.

The nutritional information for Banana-Applesauce Chocolate Chunk Bread is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 110.7

• Total Fat: 4.5 g
• Cholesterol: 21.6 mg
• Sodium: 66.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g