Dessert

banana avocado coconut chocolate cookies is for Dessert.

banana avocado coconut chocolate cookies takes 15 minutes to prepare.

banana avocado coconut chocolate cookies takes 20 minutes to cook.

banana avocado coconut chocolate cookies makes 30 servings.

The ingredients for banana avocado coconut chocolate cookies are:

1 cup coconut flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp sea salt
2 ripe bananas
1/4 ripe avocado (about 1/4 cup)
1 cup almond milk (or milk of choice)
4 tbsp honey
1 tbsp apple cider vinegar
1 tsp vanilla extract
2 eggs
1/4 cup shredded coconut
2/3 cup chocolate chips, Enjoy Life dairy-free kind

Here is how you make banana avocado coconut chocolate cookies:

Preheat oven to 375 degrees.In a medium bowl, combine all dry ingredients, coconut through salt.In another larger bowl, add in the remaining ingredients, mashing the banana and avocado with a fork. Add the dry ingredients to the wet ingredients, mixing well. Make sure to work out any clumps of coconut flour.Spoon out about 2 tablespoons of dough and form into a ball, placing it on a parchment lined baking sheet. Continue this process until you?ve created all of your round cookies. *I like my cookies slightly doughy in the middle after baking. If you want more of a cooked cookie, press down the tops slightly, flattening them out.*Bake cookies for 20 minutes, or until golden browned.Eat, enjoy, savor!Serving Size: 30 small cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JILL-PT.

The nutritional information for banana avocado coconut chocolate cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 77.0

• Total Fat: 3.7 g
• Cholesterol: 12.3 mg
• Sodium: 95.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g