Dessert

Banana Bread with White Chocolate Chips is for Dessert.

Banana Bread with White Chocolate Chips takes 15 minutes to prepare.

Banana Bread with White Chocolate Chips takes 50 minutes to cook.

Banana Bread with White Chocolate Chips makes 16 servings.

The ingredients for Banana Bread with White Chocolate Chips are:

1 cup flour
1/2 cup whole wheat flour
1 1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. cinnamon
1 large egg
1 cup mashed bananas
3/4 cup sugar
1/4 cup melted butter
1/4 cup plain yogurt
1/2 cup white chocolate chips

Here is how you make Banana Bread with White Chocolate Chips:

Preheat oven to 350 and grease the bottom and 1/2 inch up the side of a large loaf pan. In a bowl combine the flours, baking soda, baking powder, and cinnamon. Make a well in the center.In another bowl combine the egg, bananas, sugar, butter, and yogurt. Add the egg mixture to the flour mixture and stir just until mositened. Gently stir in the white chocolate chips.Spoon the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove bread from pan and cool on wire rack.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KIMDAWLAR.

The nutritional information for Banana Bread with White Chocolate Chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.8

• Total Fat: 5.0 g
• Cholesterol: 21.3 mg
• Sodium: 167.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g