Dessert

Banana Chocolate Cake, Vegan is for Dessert.

Banana Chocolate Cake, Vegan takes 15 minutes to prepare.

Banana Chocolate Cake, Vegan takes 35 minutes to cook.

Banana Chocolate Cake, Vegan makes 16 servings.

The ingredients for Banana Chocolate Cake, Vegan are:

2 very ripe medium bananas
1 1/4 cups all-purpose (white, unbleached) flour
3/4 cup sugar (I used half white and half brown)
1/4 cup unsweetened cocoa powder
1/3 cup canola oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips (vegan such as "enjoy life" brand or bulk barn dark)

Here is how you make Banana Chocolate Cake, Vegan:

Heat oven to 350Mash bananas or blend with electric beater. Blend in wet ingredients and brown sugar.Sift dry ingredients together then add to wet.Blend well then pour into 8X8 square cake pan. (May choose to line the bottom with parchment paper)Sprinkle chocolate chips over batter.Bake about 35 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.Serving Size:?Makes 16 slices

The nutritional information for Banana Chocolate Cake, Vegan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 117.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g