Dessert

Banana Chocolate Chip Cake (Non Dairy) is for Dessert.

Banana Chocolate Chip Cake (Non Dairy) takes 15 minutes to prepare.

Banana Chocolate Chip Cake (Non Dairy) takes 30 minutes to cook.

Banana Chocolate Chip Cake (Non Dairy) makes 16 servings.

The ingredients for Banana Chocolate Chip Cake (Non Dairy) are:

Eggs, 4 large
Canola Oil, 1 cup
Granulated Sugar, 2 cups
Banana, fresh, 4 medium, mashed
Vanilla, .5 tsp.
Flour, white, 2.5 cup
Salt, .5 tsp.
Baking soda, 1 tsp.
Nutmeg, .25 tsp.
Dark Chocolate Chips, 1 cup

Here is how you make Banana Chocolate Chip Cake (Non Dairy):

Beat the eggs, oil, sugar, vanilla and mashed bananas together until smooth. Stir in the dry ingredients until just combined, then add the chocolate chips. Bake in a large oiled tube or bundt pan in a 350 F oven. Check after 30 minutes, it will take longer but how much depends on the pan you use and your oven, and if you use convection. Do not over bake.Number of Servings: 16Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Banana Chocolate Chip Cake (Non Dairy) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 404.1

• Total Fat: 19.7 g
• Cholesterol: 53.1 mg
• Sodium: 21.4 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g