Dessert

Banana Chocolate Chips PB2 Muffins is for Dessert.

Banana Chocolate Chips PB2 Muffins takes 10 minutes to prepare.

Banana Chocolate Chips PB2 Muffins takes 25 minutes to cook.

Banana Chocolate Chips PB2 Muffins makes 12 servings.

The ingredients for Banana Chocolate Chips PB2 Muffins are:

2 mashed ripe bananas
2 tbsp Bell Plantation PB2 mixed with 1/4 cup water
4 tbsp grapeseed or other vegetable oil
2 tbsp unsweetened applesauce
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup all purpose flour
1 beaten egg
1 tsp vanilla
1 dash of salt
3 tbsp chocolate chips (mix in two tbsp and reserve 1 for the muffin tops)

Here is how you make Banana Chocolate Chips PB2 Muffins:

Preheat oven to 350 F. Mash bananas and Mix oil, PB2 (mixed with 1/4 cup water) and applesauce and beaten eggWhisk dry ingredients together, add to wet ingredients and sitr with a wooden spoon..Add in chocolate chipsServing Size: makes 12 medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AGENTCAT.

The nutritional information for Banana Chocolate Chips PB2 Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.8

• Total Fat: 6.7 g
• Cholesterol: 15.4 mg
• Sodium: 134.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g