Dessert

Banana-Chocolate cream tarts is for Dessert.

Banana-Chocolate cream tarts takes several minutes to prepare.

Banana-Chocolate cream tarts takes several minutes to cook.

Banana-Chocolate cream tarts makes 6 servings.

The ingredients for Banana-Chocolate cream tarts are:

1 (3 ounce) Package Instant Banana cream pudding

3/4 cups milk

1 medium banana

6 mini graham cracker tart crusts

chocolate fudge topping

whipped cream (aerosol)

Here is how you make Banana-Chocolate cream tarts:

1. Mix instant pudding mix together (using directions on box)2. Get out Grahm craker crusts and put 3 slices of banana in each crust3. Use a dipper and put the pudding into the crust until the top of the crust itself4. Put one more banana slice on top and cover with more pudding5. Refridgerate until cold. 6. When ready to eat put fudge topping and whipped cream on top.Number of Servings: 6Recipe submitted by SparkPeople user BROOKE1395.

The nutritional information for Banana-Chocolate cream tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,151.2

• Total Fat: 53.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,260.3 mg
• Total Carbs: 160.7 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g