The recipe Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)

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Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)!

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Recipe
Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)

This is a vegan and gluten free simple ice cream recipe. The base is bananas but the secondary flavor is up to you.

What Course Is Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)?

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) is for Dessert.


How Long Does Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Recipe Take To Prepare?

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) takes 5 minutes to prepare.


How Long Does Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Recipe Take To Cook?

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) takes 5 minutes to cook.


How Many Servings Does Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Recipe Make?

Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) makes 4 servings.


What Are The Ingredients For Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Recipe?

The ingredients for Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) are:

2 or 3 large (8" to 8-7/8" long) Banana, fresh
1 tsp Vanilla Extract
2 tsp Splenda
1 tbsp Cocoa, dry powder, unsweetened
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)?

Here is how you make Banana-Chocolate non-dairy Ice Cream (vegan/gluten free):

You don't cook anything! Slice bananas and place all ingredients in your food processor. Blend until smooth and creamy. Place in a container that you can close securely and freeze overnight.Enjoy!Serving Size:?4 1 cup servings


What's The Nutritional Info For Banana-Chocolate non-dairy Ice Cream (vegan/gluten free)?

The nutritional information for Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

What Dietary Needs Does Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) Meet?

The dietary needs meet for Banana-Chocolate non-dairy Ice Cream (vegan/gluten free) is Vegan


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