Dessert

Banana Coffee Cake with Chocolate Chip Streusel is for Dessert.

Banana Coffee Cake with Chocolate Chip Streusel takes 20 minutes to prepare.

Banana Coffee Cake with Chocolate Chip Streusel takes 55 minutes to cook.

Banana Coffee Cake with Chocolate Chip Streusel makes 16 servings.

The ingredients for Banana Coffee Cake with Chocolate Chip Streusel are:

INGREDIENTS:

Streusel:
1 1/4 c. semisweet chocolate chips (about 8 oz.)
2/3 c. brown sugar
1/2 c. coarsely chopped walnuts
1 T. ground cinnamon

Batter:
3/4 c. sugar
1/2 c. vegetable oil
1 egg
1 1/3 c. mashed very ripe bananas (about 3 large)
6 oz. low fat vanilla yogurt
1 3/4 c. flour
2 t. sodium-free baking powder

Here is how you make Banana Coffee Cake with Chocolate Chip Streusel:

DIRECTIONS:Preheat oven to 350?F. Grease and flour an 8-inch square baking pan and set aside.In a small mixing bowl, mix together the chocolate chips, brown sugar, walnuts and cinnamon; set streusel aside.Using an electric mixer, beat the sugar, oil and egg. Beat in the mashed bananas and yogurt. Add the flour and baking powder and blend well.Spread half the batter (about 2 cups) into the prepared baking pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel.Place pan on middle rack in oven and bake until tester inserted into center comes out clean, about 55 minutes. Remove from oven and place pan on wire rack to cool.Adapted from : www.thedailydish.usServing Size:?9

The nutritional information for Banana Coffee Cake with Chocolate Chip Streusel is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 324.4

• Total Fat: 15.2 g
• Cholesterol: 12.1 mg
• Sodium: 15.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g