Dessert

Banana Muffins with Chocolate Hazelnut Crunch is for Dessert.

Banana Muffins with Chocolate Hazelnut Crunch takes 20 minutes to prepare.

Banana Muffins with Chocolate Hazelnut Crunch takes 30 minutes to cook.

Banana Muffins with Chocolate Hazelnut Crunch makes 12 servings.

The ingredients for Banana Muffins with Chocolate Hazelnut Crunch are:

? cup unsweetened vanilla almond milk
⅓ cup agave nectar
? cup canola oil
? cup unsweetened apple juice
2 large, overripe bananas, mashed roughly
1 cup flour
1 cup spelt flour
1 ? tbsp baking powder
? tsp nutmeg
? tsp salt
? cup Chocolate Hazelnut Crunchies or miniature chocolate chips

Here is how you make Banana Muffins with Chocolate Hazelnut Crunch:

Heat the oven to 375F and line a muffin tin.In a bowl, beat together milk, agave, canola, apple juice and bananas.Stir in the flours, baking powder, nutmeg and salt until just combined.Fold in the Chocolate Hazelnut Crunchies.Bake for 25 - 30 minutes, until they test done. Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana Muffins with Chocolate Hazelnut Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 158.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Banana Muffins with Chocolate Hazelnut Crunch is Vegan