Dessert

Banana Nut Chocolate Oatmeal Cookies is for Dessert.

Banana Nut Chocolate Oatmeal Cookies takes 25 minutes to prepare.

Banana Nut Chocolate Oatmeal Cookies takes 25 minutes to cook.

Banana Nut Chocolate Oatmeal Cookies makes 30 servings.

The ingredients for Banana Nut Chocolate Oatmeal Cookies are:

2 Scoops Visalus Shake Mix
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
? tsp. salt
1 tsp. cinnamon
2 c. quick cooking oats
? c. unsalted butter
1 c. packed brown sugar
1 jumbo egg
? c. mashed ripe banana
? tsp. vanilla
? c. chopped walnuts
? c. dark chocolate chips

Here is how you make Banana Nut Chocolate Oatmeal Cookies:

Preheat oven to 350 F. Lightly spray 2 cookie sheets with Pam Cooking Spray. Set aside. In a medium bowl, combine the first seven ingredients. Set aside. Using a mixer (medium speed), cream butter and brown sugar until fluffy. Add egg and mix well. Add mashed banana and vanilla. Change mixer speed to low and stir in the flour mixture. Mix lightly and add the walnuts and chocolate chips. Drop heaping of tablespoons of the dough onto the prepared baking sheets. Bake for 10-12 minutes or until cookies are done. Yields 30 cookies. Cool on wire racks and store in an air tight container. Take note that the cookies are going to be darker since this recipe calls for wheat flour and brown sugar.Serving Size:?30 cookies

The nutritional information for Banana Nut Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 123.0

• Total Fat: 5.7 g
• Cholesterol: 13.6 mg
• Sodium: 145.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g