The recipe Banana Oatmeal Chocolate Chip Bread

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Banana Oatmeal Chocolate Chip Bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana Oatmeal Chocolate Chip Bread!

Banana Oatmeal Chocolate Chip Bread

Banana Oatmeal Chocolate Chip Bread Recipe
Banana Oatmeal Chocolate Chip Bread

What Course Is Banana Oatmeal Chocolate Chip Bread?

Banana Oatmeal Chocolate Chip Bread is for Dessert.


How Long Does Banana Oatmeal Chocolate Chip Bread Recipe Take To Prepare?

Banana Oatmeal Chocolate Chip Bread takes 25 minutes to prepare.


How Long Does Banana Oatmeal Chocolate Chip Bread Recipe Take To Cook?

Banana Oatmeal Chocolate Chip Bread takes 50 minutes to cook.


How Many Servings Does Banana Oatmeal Chocolate Chip Bread Recipe Make?

Banana Oatmeal Chocolate Chip Bread makes 12 servings.


What Are The Ingredients For Banana Oatmeal Chocolate Chip Bread Recipe?

The ingredients for Banana Oatmeal Chocolate Chip Bread are:

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/2 teaspoon ground cinnamon
1-1/2 cups mashed bananas
1/2 cup mini chocolate chips


How Do I Make Banana Oatmeal Chocolate Chip Bread?

Here is how you make Banana Oatmeal Chocolate Chip Bread:

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan and set aside.2. Cream together the butter and sugar. Add eggs and vanilla; beat until fluffy.3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.4. Fold in chocolate chips and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user ACISSEJ_TRIXIE.


What's The Nutritional Info For Banana Oatmeal Chocolate Chip Bread?

The nutritional information for Banana Oatmeal Chocolate Chip Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 9.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 276.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

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