The recipe Banana Oatmeal coconut chocolate chip cookies

Made From Scratch Recipes

Banana Oatmeal coconut chocolate chip cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Banana Oatmeal coconut chocolate chip cookies!

Banana Oatmeal coconut chocolate chip cookies

Banana Oatmeal coconut chocolate chip cookies Recipe
Banana Oatmeal coconut chocolate chip cookies

Healthy good cookies!

What Course Is Banana Oatmeal coconut chocolate chip cookies?

Banana Oatmeal coconut chocolate chip cookies is for Dessert.


How Long Does Banana Oatmeal coconut chocolate chip cookies Recipe Take To Prepare?

Banana Oatmeal coconut chocolate chip cookies takes 5 minutes to prepare.


How Long Does Banana Oatmeal coconut chocolate chip cookies Recipe Take To Cook?

Banana Oatmeal coconut chocolate chip cookies takes 12 minutes to cook.


How Many Servings Does Banana Oatmeal coconut chocolate chip cookies Recipe Make?

Banana Oatmeal coconut chocolate chip cookies makes 12 servings.


What Are The Ingredients For Banana Oatmeal coconut chocolate chip cookies Recipe?

The ingredients for Banana Oatmeal coconut chocolate chip cookies are:

2 medium (7" to 7-7/8" long) Banana, fresh
2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 tsp Vanilla Extract
2 tbsp Cinnamon, ground
3 tbsp Coconut Flakes, Organic, Unsweetened
2 tbsp *Nestle Mini Chocolate Chips


How Do I Make Banana Oatmeal coconut chocolate chip cookies?

Here is how you make Banana Oatmeal coconut chocolate chip cookies:

Mash the bananas. Add in oatmeal and stir. Add in remaining ingredients and stir. Bake on parchment paper at 350 degrees for 12 minutes or until done.Serving Size: Makes 12 small cookiesNumber of Servings: 12Recipe submitted by SparkPeople user CMDOUBLE.


What's The Nutritional Info For Banana Oatmeal coconut chocolate chip cookies?

The nutritional information for Banana Oatmeal coconut chocolate chip cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

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