Dessert

Better Banana Bread with Dark Chocolate Chips is for Dessert.

Better Banana Bread with Dark Chocolate Chips takes 20 minutes to prepare.

Better Banana Bread with Dark Chocolate Chips takes 45 minutes to cook.

Better Banana Bread with Dark Chocolate Chips makes 30 servings.

The ingredients for Better Banana Bread with Dark Chocolate Chips are:

1 1/2 cups white flour
2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp salt
3 ripe bananas (medium)
1 tsp cinnamon
1 tsp ground cloves
1/2 cup Smart Balance Buttery Spread
2 eggs
3/4 cup sugar
3/4 cup applesauce, unsweetened
1/2 cup dark chocolate chips
Pam
1 tbsp sugar+cinnamon mix to sprinkle on top

Here is how you make Better Banana Bread with Dark Chocolate Chips:

Preheat oven to 350 degrees. Spray two 9 inch loaf pans with Pam Baking spray.Mix flour, baking soda and salt in a large bowl. Create a small well in middle. Set aside.In another bowl, mash the bananas with the cinnamon and cloves. In a medium bowl, cream sugar, Smart Balance buttery spread with the eggs. Mix in banana and applesauce. Stir until well combined. Add the banana+applesauce mix gradually into the flour mix. Mix well. Add chocolate chips (if desired). Split into two pans and sprinkle tops with sugar/cinnamon mix (if desired). Bake at 350 for 40-45 minutes or until top is browned and springs back to touch. You may have to increase baking time if using 8 inch pans.Makes 30 servings (each loaf cut into 15 slices) Number of Servings: 30Recipe submitted by SparkPeople user CARIEHAWK.

The nutritional information for Better Banana Bread with Dark Chocolate Chips is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 130.6

• Total Fat: 5.0 g
• Cholesterol: 14.2 mg
• Sodium: 122.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g