The recipe Chocolate Banana Bread with Cinnamon Crust

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Chocolate Banana Bread with Cinnamon Crust recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Chocolate Banana Bread with Cinnamon Crust!

Chocolate Banana Bread with Cinnamon Crust

Chocolate Banana Bread with Cinnamon Crust Recipe
Chocolate Banana Bread with Cinnamon Crust

Tasty, decadent banana bread

What Course Is Chocolate Banana Bread with Cinnamon Crust?

Chocolate Banana Bread with Cinnamon Crust is for Dessert.


How Long Does Chocolate Banana Bread with Cinnamon Crust Recipe Take To Prepare?

Chocolate Banana Bread with Cinnamon Crust takes 10 minutes to prepare.


How Long Does Chocolate Banana Bread with Cinnamon Crust Recipe Take To Cook?

Chocolate Banana Bread with Cinnamon Crust takes 45 minutes to cook.


How Many Servings Does Chocolate Banana Bread with Cinnamon Crust Recipe Make?

Chocolate Banana Bread with Cinnamon Crust makes 8 servings.


What Are The Ingredients For Chocolate Banana Bread with Cinnamon Crust Recipe?

The ingredients for Chocolate Banana Bread with Cinnamon Crust are:

1.5 cup Flour, SR
0.25 cup Cocoa Powder
0.5 cup Oats
0.5 cup, Brown Sugar
3 medium Bananas
0.25 cup Canola Oil
2 large Eggs
4 tsp packed Brown Sugar
1 tsp Cinnamon, ground
2 tsp Baking Powder


How Do I Make Chocolate Banana Bread with Cinnamon Crust?

Here is how you make Chocolate Banana Bread with Cinnamon Crust:

Mix all ingredients, other than 4 tsp brown sugar and cinnamon, together in a medium mixing bowl. Pour into a greased and lined bread tin. Sprinkle remaining sugar and cinnamon on top. Place in an oven preheated to 180 degrees Celsius for 40-45 minutes. Serve either hot or cold.Serving Size: Makes 8 1-inch piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user ESHERIDAN2.


What's The Nutritional Info For Chocolate Banana Bread with Cinnamon Crust?

The nutritional information for Chocolate Banana Bread with Cinnamon Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 9.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 145.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.6 g

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