Dessert

Chocolate Banana Bundt Cake is for Dessert.

Chocolate Banana Bundt Cake takes 10 minutes to prepare.

Chocolate Banana Bundt Cake takes 45 minutes to cook.

Chocolate Banana Bundt Cake makes 20 servings.

The ingredients for Chocolate Banana Bundt Cake are:

1 cup plain yogurt, preferably greek style (Fage)
2 medium bananas, mashed
1/2 cup brown sugar, packed
2 large eggs
1/4 cup Canola Oil
1/3 cup banana liqueur
1 3/4 cup Flour
1 cup Granulated Sugar
3/4 cup Cocoa
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 tsp Salt

Here is how you make Chocolate Banana Bundt Cake:

Spray a 12-cup bundt pan with nonstick spray and set aside. Heat oven to 350 degrees.In a mixing bowl, combine yogurt through banana liqueur until well mixed. Add all dry ingredients and mix. Pour prepared batter into bundt pan and bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely.Serves 20.Number of Servings: 20Recipe submitted by SparkPeople user ALFERRIS.

The nutritional information for Chocolate Banana Bundt Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 162.4

• Total Fat: 4.0 g
• Cholesterol: 21.3 mg
• Sodium: 259.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g