Dessert

Chocolate Banana Cream Cake is for Dessert.

Chocolate Banana Cream Cake takes 30 minutes to prepare.

Chocolate Banana Cream Cake takes 38 minutes to cook.

Chocolate Banana Cream Cake makes 12 servings.

The ingredients for Chocolate Banana Cream Cake are:

Pillsbury Reduced Sugar Devil's Food Cake Mix
2 large eggs
2/3 cup oil
1 3/4 cups oil
1 oz. pkg. fat free, sugar free vanilla pudding
8 oz. Neufchatel cream cheese
1 (8 oz.) light cool whip, thawed
1 (11.75 oz.) jar Sugar Free Hot Spoonable Hot Fudge Topping
2 large bananas
1 tsp. lemon juice to preserve bananas for garnish.

Here is how you make Chocolate Banana Cream Cake:

Heat oven to 350 degrees. Spray 9 inch springform pan with no stick cooking spray. Blend cake mix, eggs, oil and 3/4 cup milk in medium bowl until moistened. Blend on medium speed for 2 minutes. Spread evenly in prepared pan. Bake for 38-42 minutes. Cool completely.BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding mix. Blend in thawed whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4 inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish. REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and remaining 3 cups of pudding mix. Cover with top layer. Spread 1 cup reserved pudding mix on top. Place 2 Tbsp. fudge topping in 1 quart resealable bag and knead. Cut off tip of one corner and drizzle over top of cake. Garnish with reserved banana slices just before serving.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Chocolate Banana Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 444.0

• Total Fat: 21.3 g
• Cholesterol: 46.2 mg
• Sodium: 627.8 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g

The dietary needs meet for Chocolate Banana Cream Cake is Low Fat